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Fresh Garam Masala Powder is a fragrant and flavorful spice blend used widely in Indian cooking. It is typically made from a combination of whole spices like cinnamon, cardamom, cloves, cumin, coriander, black pepper, and nutmeg, all of which are roasted and ground together to create a warm, aromatic powder. The spices in garam masala vary slightly by region and personal preference, but the result is always a rich and complex flavor profile. When prepared fresh, Garam Masala offers a more intense and vibrant taste, enhancing curries, stews, and grilled meats with its robust flavor. Whole Spice or Khada Garam Masala refers to the spices in their unground form, allowing for a more potent and customizable preparation when ground at home or used whole in cooking. This form maintains the maximum flavor and aroma of each individual spice, making it an essential part of authentic Indian cuisine.